Food Grade Calcium Acetate (E263) – Manufacturer & Supplier
Beverage and bakery formulations that call for food grade calcium acetate as a calcium fortificant and pH buffer frequently pass early bench trials, then show inconsistent dissolution or buffering drift once batch-to-batch moisture content shifts within the standard loss-on-drying allowance. Calcium acetate (CAS 62-54-4) is the calcium salt of acetic acid, supplied as a buffering agent, chelating aid, and calcium source across food, pharmaceutical, and industrial-grade specifications.
Technical Support Ensure compliance and safety with our comprehensive product documentation.
- TDS: Detailed specifications & storage guidelines.
- MSDS: GHS-compliant safety & handling data.
Food and beverage manufacturers need a calcium source that dissolves easily and maintains consistent formulation performance during processing. Our food grade calcium acetate provides stable calcium fortification and reliable buffering for beverages, bakery products, and canned vegetables.
We supply anhydrous, trihydrate, and granular forms from our Shandong Ruiheng Biotechnology facility. Manufactured in strict accordance with GB 1903.15-2016 requirements, our production supports FCC and USP-NF documentation where applicable for global food manufacturers.
Contents:
Applications |
Key Features |
Technical Specifications |
Quality Control |
Packaging Options |
FAQ
Applications |
Key Features |
Technical Specifications |
Quality Control |
Packaging Options |
FAQ
Applications
- Calcium Fortification: Provides highly bioavailable calcium in beverages, dairy alternatives, and cereals without altering taste or mouthfeel.
- Buffering & pH Control: Stabilizes acidity in processed foods and supports dough conditioning, ensuring consistent texture and yeast activity in baked goods.
- Firming Agent: Improves the structural integrity of canned vegetables, jams, and fruit gels without leaving a bitter aftertaste.
Related Products
Depending on your specific formulation goals, you may also be interested in:
- Feed Grade Calcium Acetate: For animal nutrition buffering and calcium supplementation, see our feed grade calcium acetate.
- Food Preservation Additives: For applications requiring strong antimicrobial shelf-life extension, explore our food preservation additives.
Key Features
- Consistent Calcium Content: With an assay of ≥ 98.0% on a dry basis, it provides reliable calcium concentration for accurate formulation and labeling control.
- Neutral pH Profile: A 10% aqueous solution maintains a pH between 6.0 and 8.0. This near-neutral profile helps stabilize formulations without introducing excessive acidity, and helps maintain a clean taste in clear beverages.
- Excellent Solubility: Dissolves readily (approx. 35–40 g/100 mL at 20°C) in cold or ambient water, shortening mixing time in production lines.
- Strict Contaminant Control: Heavy metals are held to ≤ 2 mg/kg, with chlorides capped at 0.05%, ensuring safety for sensitive formulations.
Technical Specifications
| Parameter | Value |
|---|---|
| CAS Number | 5743-26-0 (Calcium acetate monohydrate, commonly supplied food grade form); 62-54-4 (anhydrous) |
| E Number / INS | E263 (INS 263) |
| Molecular Formula | Ca(C₂H₃O₂)₂ (anhydrous); C₄H₆CaO₄·H₂O (monohydrate) |
| Molecular Weight | 158.17 g/mol (anhydrous) |
| Appearance | White powder or granules |
| Solubility in Water | Freely soluble, approx. 35–40 g/100 mL at 20°C |
| pH (5–10% aqueous solution) | 6.0 – 8.0 |
| Assay (dry basis, Food Grade) | ≥ 98.0% |
| Loss on Drying | ≤ 7.0% |
| Chlorides (as Cl⁻) | ≤ 0.05% |
| Sulfates (as SO₄²⁻) | ≤ 0.10% |
| Heavy Metals (as Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 2 mg/kg |
Food grade calcium acetate (E263) is listed as INS 263 under international food additive classifications. Please request a batch-specific COA to confirm exact values for your order and regulatory filing.
Quality Control and Manufacturing Verification
- Certified Systems: Manufactured under ISO 9001 and ISO 22000 certified systems at our Shandong facility, ensuring full batch traceability from raw material intake to final packaging.
- Global Compliance: Kosher and Halal certifications are maintained, with documentation available to support FDA food additive compliance requirements.
- Complete Documentation: Batch-specific COA, TDS, and MSDS accompany each shipment for seamless internal QA sign-off and import clearance.
Packaging Options
- Physical Form: Fine powder for R&D and precise dosing, or free-flowing granules for automated feeding.
- Standard Packaging: 25 kg net per bag (PE inner liner + PP woven/kraft paper outer bag).
- Bulk Packaging: 500–1000 kg FIBC (ton bags) available for large-volume orders from our 30,000 MT/year production capacity.
- Shelf Life: 24 months when stored in cool, dry conditions.
Buyer Considerations
Note: Calcium acetate functions primarily as a buffering agent and calcium source. It does not replace antimicrobial preservatives. Formulations requiring both calcium fortification and microbial control should pair it with a dedicated preservation system.
Frequently Asked Questions
What is the difference between calcium acetate and sodium acetate for food applications?
Both are used for pH buffering, but calcium acetate additionally supplies bioavailable calcium as a nutritional fortificant and acts as a firming agent. Sodium acetate is typically selected purely for buffering or flavor applications where sodium addition is acceptable.
How does food grade calcium acetate function as a buffering agent?
It maintains a near-neutral pH (6.0–8.0) in solution. This lets it stabilize acidity in processed foods and support dough conditioning without pushing the formulation toward the lower pH range that acidic calcium salts would introduce.
What is the difference between food grade, pharmaceutical grade, and industrial grade?
Food grade requires ≥ 98.0% assay with heavy metals under 2 mg/kg (FCC/GB standards). Pharmaceutical grade enforces stricter elemental impurity limits (e.g., lead, barium) for medical use. Industrial grade only requires a 98.0% assay minimum for non-ingestive applications.
Can food grade calcium acetate be used by beverage manufacturers?
Yes, food manufacturers use calcium acetate in selected beverage formulations for calcium fortification due to its high water solubility. It is also widely used as a firming agent in canned vegetables and a buffer in baked goods.
Food grade calcium acetate is supplied for bulk B2B food ingredient procurement. Request a quotation to ensure formulation consistency, including COA, TDS, MSDS, sample availability (up to 500 g), and export documentation.
